This after-noon, while I was at school, my Mom was shopping at Trader Joes to buy food. While she was at the cake area, looking for a dessert, she found the most amazing thing called Edel-Marzipanstollen. Now we know what Delly was does for a living. We always wondered what exactly she worked at and now the mystery has been solved. She makes yummy cakes and sells them at Christmas time. Thank-you Delly.
Good nigt everyone
Liam
2 comments:
My secret is out. I'm working on a new range of Edel goodies, I think marzipan has seen it's day. Edel's Tayto tartlets, Edel's rissole risotto and for the sisters Edel's sweet and sour chicken layer cake.
For those of us who aren't interested in the finer points of Irish cuisine, we will be adding Edel-ArrozConPollostollen and Edel-SpinatSaladKucken and the always popular Edel-WhiteAlbacoreSolidChunkStruedel (packed in brine) to the international line.
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